Project Engineer Manager

Project Engineer Manager

Food Manufacturing

GL20 Area

Monday – Friday - 45 hours per week, 5 days over 7

£47000 - £50000 (based on experience)

Summers here, so why not a new hot role to warm your eyes up…

You’ll be overseeing technical, engineering and facility projects, so no day is the same! These also must be on time with quality and accuracy. Whilst communicating and engaging with teams, contractors, and suppliers, you’ll need to ensure improvements requirements are implemented within practical timelines.

You must seek resolutions which meet the projects scope, budget, and targets.

All the above must be proven previously in a Project Engineer or Project Management role…As this will give you an advantage!

One other thing, you MUST have experience within Food FMCG.

Main Duties & Responsibilities:

• Identify, prepare, schedule, coordinate and monitor any improvement or innovation projects or facilities upgrade.

• Present business plans and works proposals with key deliverables, budgets, and performance improvement for board approval

Monitor compliance to applicable codes of practice, QA/QC policies, performance standards, safety controls and specifications.

• Interact daily with the business and third party employed clients to meet project requirements.

• Perform checks on company and contractors’ overall quality of works, including but not limited to budgets, schedules, plans, and personnel performance.

• Report regularly on project status and leading KPIs to the board and senior leadership team.

• Leading practical application of continuous improvement methodologies

• Oversee facilities and operations onsite to ensure proactive and reactive maintenance and remedial works are met in collaboration with the site Engineering (manager) department.

• Manage subcontractors overseeing the installation and maintenance to all assets on site

Skills:

• Excel in strategic thinking, time management and organisational skills

• Demonstrated decision making ability and leadership skills

• Experienced in working with design and visualisations software such as AutoCAD

• Familiarity with suitable regulations, best practices and performance standards for project management and installations within the food environment.

• Deliver projects in line with health and safety legislation requirements

• Flexible approach to working hours

This role wont be around for long, so..

If you think you fit the bill above and want to throw your hat in the ring, apply now.

Or, give me a call (Dan) on (phone number removed) for more information.