Quality Assurance Food Technician

M4 are working with a fast growing small family run fine food manufacturer that are looking for a Quality Assurance Food Technician.

Key Responsibilities are: 

• Assist the Technical Manager
• Facilitate the practical application of food safety & quality standards.
• Product Sampling & Testing
• Carrying out monthly traceability exercises
• Ensure all environmental and cleaning swabs are completed
• Creating and updating QAS, Production & Packing Paperwork
• Verification of CCPs, Labelling, Temperatures, Weights & Measures, Hygiene
• Internal Auditing
• Ensure accurate record keeping in line with required standards demonstrating attention to detail
• Training staff to carry out CCP’s and how to complete production paperwork.
• Raw Material/Supplier Quality Assurance, including product launches
• Maintenance of quality control material throughout facility.
• Assist colleagues in maintaining compliance to Client Codes of Practice & BRC.

Skills required for the role: 

• Bachelor's degree in a related field or equivalent work experience
• Proficient in HACCP (Hazard Analysis Critical Control Point) principles and practices
• Strong knowledge of Quality Assurance methodologies and tools
• Ability to analyze data and identify trends or patterns
• Excellent attention to detail and accuracy in work
• Strong problem-solving skills with the ability to conduct root cause analysis
• Effective communication skills to collaborate with cross-functional teams
• Ability to work independently and prioritize tasks effectively

If you are interested in the role, please apply with an up to date CV.