Address
SalaryQuality Manager
NW London
FMW41090
£40,000
Job purpose:
Reporting to the Technical Manager, you will be responsible for ensuring that all foods are authentic, safe, legal and produced to the specified quality.
Duties and responsibilities
- To manage the day to day activities of the quality function of the business.
- To work to and maintain all aspects of the Quality System
- To continuously improve standards, monitoring hygiene, quality and food safety on a daily basis.
- To oversee quality of all products produced within the business.
- To carry out full investigations/ root cause analysis into complaints and customer technical issues.
- To conduct and monitor GMP in the factory and ensure corrective action is taken where necessary.
- Implementation of HACCP, GMP and hygiene.
- Carry out supplier visits and audits where required
- To assist with all customer visits and third party audits and to actively support the Technical Manager as required.
Personal Profile.
- Must have experience of managing QMS to current BRC standard.
- Relevant experience in a similar environment with good working knowledge of food manufacturing operating procedures.
- Internal Auditing experience and knowledge.
- General process and product knowledge
- Knowledge of key legislation relating to the food industry.
- Ability to assimilate information to a variety of cultures.
- Organised and able to work to tight deadlines.
- Understanding of the company goals and structure – adaptability to work in a changing environment.
