Quality Systems Supervisor

Location:          Doncaster

Business:         Originally founded as Prosper De Mulder Limited in 1926; SARIA’s UK operations have a market-leading presence in a wide range of sectors associated with the food chain. The Group’s companies manufacture quality products for use in human and animal foodstuffs, agriculture, aquaculture, and industrial applications. The Company has a UK annual turnover approaching £280 million and employs around 1,000 people at 23 sites across the country.

The Position

Applications are invited for a Quality Systems Supervisor based at our SARVAL Ltd, Doncaster Site.  This is a full time, permanent position working Monday – Friday, 40 hours per week.

As a Quality Systems Supervisor your duties and responsibilities will vary based on the Company’s requirements but will include:

• To ensure the HACCP / Quality Systems are correctly implemented, monitored and controlled.  Along with the day to day management of Quality Systems.
• To ensure compliance with all relevant legislation relating to product safety and legality, including adherence to GMP and Hygiene Standards.
• To assist the Group Quality Team and Production Manager with the implementation of new Quality Systems and revision of existing Quality Systems, in accordance with legislative requirements.
• To facilitate internal and external audits according to schedule, and action within a timely manner ensuring corrective actions are implemented effectively, along with continual improvement. 
• To assist in achieving and maintaining customer approval and any relevant accreditation standards.
• To highlight the correct training requirements and provide training to employees, mainly Operatives within the factory environment.
• Ensure Raw Material, Process Control and Finished Product Specifications are up to date in conjunction with the Group Quality Team.
• Provide analytical summaries that are maintained and supplied to relevant personnel. 
• To ensure that samples are sent as required – for routine testing, customers, etc.
• To ensure non compliances and customer complaints are correctly investigated and followed up.
• To liaise with Operations and the Quality Team with regard to foreign bodies and incoming quality.

Requirements

• Knowledge of HACCP, Food Safety, & Food Hygiene – certificates must be provided.
• Previous experience within a Quality environment and running / attending audits, such as GFSI audits (BRC, ISO22001).         
• Previous experience of working within a production environment.
• Proven practical experience of developing, managing, and implementing systems.
• Experience of training and coaching employees.
• Proficient in the use of Microsoft Programs, including Word and Excel.
• Experience of dealing with suppliers and customers, generating, agreeing and implementing specifications.
• Needs to be a confident communicator with the ability to communicate at all levels.

Salary: Competitive Salary and Benefits

* Please note that only shortlisted applicants will be contacted due to the high volume of CV’s being received.