Relief Head Chef

Rayment Recruitment are seeking a highly skilled and experienced Head Chef to provide cover to one of our Suffolk based clients.

The Relief Head Chef will be responsible for planning, preparing, and serving high-quality meals, ensuring food safety and hygiene standards are met at all times.

Key Responsibilities:

• Menu Planning: Develop and design nutritious, varied, and cost-effective menus suitable for a diverse workforce.
• Food Preparation: Oversee the preparation and cooking of meals, ensuring all food is cooked to the highest standards.
• Supervision: Lead and manage a team of kitchen staff, ensuring efficient operation of the kitchen and adherence to schedules.
• Quality Control: Maintain high standards of food quality, presentation, and portion control.
• Health and Safety: Ensure compliance with all health and safety regulations, including food hygiene standards.
• Inventory Management: Manage stock levels, place orders, and ensure proper storage of ingredients and supplies.
• Budget Management: Monitor food costs and work within budgetary constraints.

The Ideal Relief Head Chef will be able to:

• Demonstrate a strong commitment to health and safety standards.
• Exhibit excellent organizational and multitasking skills.
• Possess a passion for delivering high-quality food and service.
• Have a proactive approach to problem-solving and team management.

To apply, please submit your CV outlining your relevant experience and qualifications. We look forward to hearing from you!