Restaurant Manager

Restaurant Manager
Full Time 45 Hours Per Week
Including Weekends.
Here at British Garden Centres, we have an amazing job opportunity to work
at our flagship Restaurant here at Brigg.
Are you up for a challenge? We are looking for someone who will have proven capabilities for running a successful restaurant/hospitality business. You are customer focussed and expect no less from the team in your charge.
You must be enthusiastic and get a buzz out of pro-actively developing the business.
This is a hands-on role where teamwork and communication are vital.
You should also be able to plan and utilise your own time effectively.
Your main function is to ensure that the business operation runs smoothly whilst maximising profitability.
Weekend working is expected.
You must have experience at General Management level.
You be able to demonstrate your passion for outstanding customer service, problem solving and leadership.
You will manage, lead, inspire and develop an amazing team who will work with you to deliver an amazing Restaurant experience, making sure all of our guests want to return again and again.
What we Offer:
Benefits include Staff car parking and staff discount at our Garden Centres and
Restaurants as well as at our Leisure Park.
Skills required:
Excellent customer service skills, Communication, and team management abilities.
Live the guest experience, Managerial experience with emphasis on leading from the front.
Good IT skills – Excel and Word, social media – Facebook/Instagram
Duties include:
Organising team schedules, handling staff issues and authorising holidays. Interviewing, hiring, and training new employees. Evaluating employee performance and providing training and guidance as needed.
Managing various department-specific initiatives and ensuring that these are completed within the scope, time, and budget. Filling in for absent employees and assisting teams as needed to successfully complete projects.
Ensuring that employees follow company policies, as well as health and safety regulations.
Ensuring a high and consistent standard of customer service.
Business compliance in accordance with Health and safety and food safety laws and regulations.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
How to apply: Andy Noon, Regional Restaurant Manager
Please send your CV and cover letter to: anoon@britishgardencentres.com
Applications close –Friday 23rd February 2024
Due to the high volume of applications, we will only contact you if your application is successful.