Section Chef

Midlands Arts Centre (MAC)is an exciting, ambitious arts centre which offers a wide array of free exhibitions, theatre, music, cinema and comedy performances as well as creative learning and participation activities. Well-loved and well used, it's a relaxed friendly place attracting a diverse mix of visitors. As well as MAC our work also extends outside of the venue across the city to community settings to inspire new audiences to experience high-quality art experiences.

We are currently recruiting for a Section Chef to join our Catering Department.

The Section Chef is responsible for running their own section, delivering consistent quality food as directed in a safe and timely manner, to standards set by the Head Chef.

Responsibilities

• Prepare and deliver all food items as directed in a safe & timely manner.
• Operate kitchen equipment safely & responsible.
• Follow recipes & presentation specification.
• Maintain a clean kitchen adhering to food hygiene standards.
• To help & maintain maximum yield, reduce waste.
• Make sure all allergen food is stored, prepared, cooked and served correctly.
• Ensure kitchen follow set portion controls.
• To ensure food safety documentation including COSHH & HACCP records are kept up to date.
• Develop & maintain a good working relationship with the rest of the kitchen staff.
• Ensure health & safety procedures are followed.
• Ensure that you are wearing correct attire and maintain a high standard of presentation, personal hygiene, & cleanliness.
• To carry out any instructions or tasks reasonable requested by a line manager.

Day to day

• Prepare food as required.
• Carry out service.
• Organise & prepare section for following day.
• Fill out control sheets accurately.
• Inform kitchen management of any maintenance issues.
• Complete prep sheets accurately at required times.
• Speak to kitchen shift lead, to understand role for the day.
• Inform kitchen management of stock when needed.
• Restock items as needed throughout shift.