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SalaryCiao!Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in BristolSince our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for further expansion with a huge possibility of career growth and personal development.We also offer our Pizza Chefs:Tronc Scheme48 hours per week/28 paid holidaysPaid OvertimeFlexible Hours and shiftsAXA Employee Assistance Programme with Health App and counsellingEmployee referral bonus scheme2-week initial trainingOngoing personal growth and development with our Franco Academy to become a Head Pizza chefFree yummy pizzas and soft drinks on shiftFree Sourdough bread to cook at homeUniforms are provided and laundry servicePension SchemeAnnual Social events25% Staff discount when dining in any Franco Manca and group restaurantsTeam competitions and personal rewardsCareer opportunities all over the UKFun & diverse working environmentThe Senior Pizza chefs we are looking for will:Have experience of working in a pizzeria and with a traditional pizza ovenBe capable of maintaining high health & safety and hygiene standardsHave the ability to clearly communicate with the Head Pizza Chef.Enjoys working in a busy, fast-paced but fun and friendly environmentIf you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
