AddressJuli’s Catering have starting a new adventure in the street food market. Bristol based from August 2023 small indie and local family runned business. At the moment we trade from a horse trailer that was modified in a kitchen. We make pizza in a Wood Fired oven, gluten-free arancini and gluten-free cannoli. Also we have coffee Italian way, espresso from Lavazza, English tea and cold drinks as well.
Duties:
- Prepare and cook meals according to the restaurant's menu and recipes
- Ensure that all food is prepared in a timely manner and meets quality standards
- Collaborate with the kitchen staff to ensure smooth operation of the kitchen
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation guidelines
Experience:
- Previous experience working as a chef or in a similar role is preferred
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
If you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you! Please submit your resume and any relevant certifications or culinary training.
Job Type: Part-time
Salary: £12.00-£14.00 per hour
Expected hours: 15 per week
Benefits:
- Discounted or free food
- Employee discount
- Free or subsidised travel
Flexible Language Requirement:
- English not required
Schedule:
- Every weekend
- Flexitime
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Application question(s):
- Do you live in Bristol UK?
Experience:
- pizza maker/pizzaiolo: 1 year (required)
Work Location: On the road
Reference ID: Pozzaiolo
