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SalarySSCMD/ED/StAFF_1708077769
Salary Package:Up to £30000 per annum + plus overtime
Location:Market Drayton, England
Consultant:Emma Dean
Posted:16/02/2024
Description:
Berry Recruitment are currently recruiting for a Senior Sous Chef for our prestigious client based in the Market Drayton area.
This is a permanent role for the right candidate.
Duties will include:-
- Working along the Head Chef to execute culinary vision and high food quality.
- Contribute ideas to the menu.
- Lead kitchen staff to ensure a positive and efficient environment.
- Ensure food preparation is executed to the highest of standards to meet customers expectations.
- Train and mentor kitchen staff.
- Assist with staff rotas.
- Monitor kitchen operations to ensure compliance with health and safety standards.
- Ensure quality control measurements are adhered to at all times.
Requirements:-
- Proven experience as Sous Chef level.
- Strong leadership skills.
- Excellent communications skills.
- Ability to thrive in a fast paced working environment.
Working five days out of 7. 48 hours a week and paid overtime.
This position can offer a live in option if required.
For further details, please call Berry Recruitment, Stafford Branch.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
