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Form of work
SalaryRole:Senior Sous Chef
Salary: Up to £35,000 per annum (depending on experience and to be discussed at interview)
Hours: 5 Day week (Full Time), including weekends and bank holidays.
Imagine waking up everyday in Laugharne with its stunning views of the Taf Estuary. Dylan Coastal Resort is currently actively seeking a talented Senior Sous Chef to join our team.
The ideal candidate should be collaborative, confident, and driven to deliver a superior dining experience. Your role will be instrumental in positioning the venue as a premier choice for quality food, attracting guests from far and wide.
You will love cooking fresh, seasonal food and have the creativity and ability to develop new specials. You will also have the opportunity to learn from our Michelin-trained Executive Chef whilst flourishing in an independent environment.
With a brand-new kitchen, this really is a fantastic opportunity for an excellent Chef to join the team and make it their own.
Roles & Responsibilities:
A passion for exceptional food
Leading from the front and displaying a positive & enthusiastic attitude and work ethic
The chance to work with a multi-rosetted Executive Chef
A customer-focused mindset
Apply Now for our Senior Sous Chef role!
Job Types: Full-time, Part-time
Pay: £35,000.00 per year
Expected hours: 40 – 48 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site gym
Supplemental pay types:
- Bonus scheme
Experience:
- Chef: 3 years (required)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
