Senior Sous Chef

Looking to keep the energy of kitchen, but get a better work life balance? If so, this is for you chef.
The Offer:

• Starting salary of up to £39,000
• No Late nights
• 40 hours across 7 days (usually Mon-Fri) occasional weekends
• Meals on shift
• Internal and external training/development opportunities
• High end kitchen environment with all the bells and whistles
• Life Insurance and sick leave after probation (the brand want to take care of you)

The Role:
As a Senior Sous Chef you will be responsible for the oversight, development, and production of high-end food within a fast-paced environment. Working within a production kitchen you will work in conjunction with the team to deliver on quality and speed. The brand is supported by a Michelin starred chef and have an inclusive approach to seasonal menu development.
Your responsibilities include:

• Development and production of menu items to spec standards
• Leadership of a small but dedicated team
• Ensure a clean, safe and organised working environment
• Stock management and rotation
• Being an inspiration in the kitchen, leading with integrity and attention to detail

 
The Chef:
You will be ideally already working at Sous level or above and be skilled all sections.
The brand is keen to involve passionate individuals first and foremost. So, if you have:

• Strong attention to detail
• Ability to work under pressure
• Experience in high end environment
• Strong leadership and motivation skills

 
Apply direct or connect and drop me a message to have a further chat.