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Form of workShift Manager (Days) - FMCG - Wales - Up to £35,000
About the company
An exciting opportunity has arisen for a dedicated Shift Manager to oversee high high-performing factory in South Wales.
You will report into the Production Manager and will be responsible for all operations management throughout the shift, coordinating HR issues, plant break-down work as well as supporting and coaching team members to achieve operational excellence.
Shift Manager - The Rewards
- Competitive salary
- Opportunity to grow and develop in the business
- Pension
- Covering 2 shifts 12/7 cover
- Shift pattern:
- Sunday 6am - 6pm
- Monday 6am - 6.30pm
- Tuesday/Wednesday/Thursday - 3pm - 11pm
Shift Manager - Requirements
- Must have experience of managing within fast-paced food manufacturing environment.
- Demonstrate knowledge of quality processes and systems
- Maintaining production and quality standards laid down by the business, whilst ensuring that they are fully trained on Lean Manufacturing Practice and Continuous Improvement Processes
- Excellent leadership and communication skills with sound planning and organisational abilities
- Have an Intermediate Food Hygiene Certificate and IOSH Working Safely or equivalent certificates
Shift Manager - Responsibilities
- Responsible for audit compliance
- Development of people and processes.
- Production Area Performance - KPI’s.
- Ensure the production plan is completed as per the weekly manufacturing plan
- All reactive and planned maintenance is to be completed to the standards required and signed back to production where required
- All site audits are to be completed with deviations to standard reported; to include quality, hygiene, process control and H&S
- Engineering breakdowns must be supervised to ensure the plant is available for the next shift
- Provide first point of contact for technical, engineering, production and supply chain teams throughout the shift
- Documented process deviations and errors are to be accurately investigated leading to proposals for corrective actions to eliminate re-occurrence
- Review and verify as accurate, all site documentation including HACCP, Food safety, performance, process error and finance incident reports at the end of each shift
- Ensure all production equipment are hygienically clean and ready for each shift
About Us
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