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SalaryPasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
In the heart of Cardiff in the shadows of the world famous Cardiff Castle, the restaurant is set for theatre with our open kitchen showcasing charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks.
We select our beef from farms in Wales & the South West, all which have been raised on pasture. We only buy native suckling breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. Our signature House Cuts are larger steaks designed for sharing these range from 1kg Tomahawks & Porterhouse to the prize Chateaubriand. The steak is cooked over coal and cherry wood for extra flavour. We’re proud to showcase local Welsh produce and have built great relationships with farmers and producers with more to come in the future.
Croeso I Pasture
Pasture is on the lookout for a vibrant and innovative individual to bolster our marketing team. Our company thrives on continual growth, spearheaded by an array of exciting projects, events, and photo shoots that promise to invigorate and challenge your creative, organisational, and design capabilities. Whether it's engaging in summer festivals or immersive farm trips, working at Pasture offers a dynamic experience that fosters both personal and professional growth.
This role is designed to evolve, offering substantial opportunities for career advancement. It is perfectly suited for individuals seeking to enhance their learning and practical experience, particularly those in the latter stages of their university studies.
Job Type: Part-time, ideal for students pursuing degrees in media, marketing, or those with a keen interest in Social Media management.
Responsibilities: - Develop and curate engaging content for Social Media platforms. - Efficiently manage multiple Social Media accounts across various platforms. - Analyse and report on Social Media performance insights.
Requirements: - A minimum of 2 years of experience in Social Media account management. - A portfolio will be requested to further your application.
Key Skills: - Proficiency in Facebook and Instagram account management, including Meta Business Suite. - Strong graphic design skills, with proficiency in tools such as Canva, Photoshop, or Illustrator.
Expertise in TikTok content creation, including filming and editing videos. Preferred Attributes: - Exceptionally creative and innovative. - Highly organized and detail-oriented. - Currently pursuing a degree in media or marketing.
Location: Cardiff-based position.
Compensation: Part-time position with hourly wage of £11.60 plus a share of tronc (£3 - £3.50ph)
A bit about us:
Pasture Restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the southwest and our chefs use it to cook beautiful, modern dishes.
"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.
We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture
If successful you will be provided with:
- 28 days holiday (pro-rata) - including bank holiday
- 20% off food and drink in our restaurants for up to four people
- Company events and parties
- Training opportunities
- Employee assistance program provided by Hospitality Action
- Bereavement Pay
- Long service holiday benefit
- Wagestream
In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.
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