Sourdough Baker - Experienced And Trainees

APPRENTICESHIP BAKER OR TRAINEESHIP – Full time or Part Time

24/7 in-store bakery operation

Zeit Fuer Brot (www.zeitfuerbrot.com) is opening in London in 2024.

As in our existing 15 locations we will be opening a 350 square meters bakery + store in Islington from which we will serve walk in customers and also bb customers.

We expect to serve 1000+ customers per day.

We are looking to train Bakers who will learn to work in our scratch bakery alongside our head baker and senior colleagues to produce new ranges of handmade sourdough loaves , speciality breads and a range of around 50 products that you can see on our website.

The successful candidates must have high standards of personal hygiene, be able to use their initiative and work well as part of a team. We have dayshifts and nightshifts.

Zeit Fuer Brot is the pioneer in Germany in terms of in store baking and now taking a major step into the UK

This is a chance to work in a world leading brand, be trained by seasoned professionals and gain real skills and a proud trade.

We aim to bring to London the quality and baking approaches that we have developed in our 15 bakeries in Germany and in our newest bakery in Tel Aviv.

We are looking right now for candidates with serious initial experience and energy who want to take their career a step further.

At this time we are looking to build a team - people who will become the heart and soul of our bread in London. People who have baked but want to grow in this beautiful profession and artform we are privileged to have as our daily work.

If you wish to be with us as we introduce traditional baking skills to Islington then please get in touch - but please indicate what your existing income and salary expectation is.

Also, please tell us about your experience and how you got to baking, send images of product you have produced with yoru own hand; show us what you have developed. We want to to know who you are and your relationship with bread.

Job Types: Full-time, Part-time, Permanent, Apprenticeship

Pay: £12.50-£17.50 per hour

Expected hours: 20 – 60 per week

Benefits:

• Casual dress
• Company pension
• Discounted or free food
• Employee discount
• Store discount

Flexible Language Requirement:

• English not required

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Performance bonus

Application question(s):

• please list the product and product categories that you would be able to produce during an interview as a demonstration - please also provide details of speciality bakery and savoury and layered and patisserie products. We will ask you to demonstrate your skills.
• In you career to date have you ever developed any products of your own ? What were they ? Can you describe the products and maybe send photos ? We want to understand also thsi part of yoru experience.
• Please can you share what your current salary or hourly rate is and what you expect to earn as we need to be certain that you fit within our budgets ?
• Where did you learn to bake bread ? What is the extent fo yoru experience in baking sourdough products ?
• Are you willing to work late in the evening until midnight or later ?

Experience:

• artisanal bread production: 5 years (required)

Language:

• English (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Application deadline: 30/06/2024
Reference ID: TraineeBaker
Expected start date: 02/09/2024