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Sous Chef, £28k, Reading, Monday to Friday
Join Our Award-Winning Team: Sous Chef Wanted!
Our mission is to have THE BEST PEOPLE, SERVING THE BEST FOOD AND HAVING THE MOST FUN!
We offer an excellent work-life balance, competitive salary, and brilliant opportunities for career growth and development. Plus, you'll enjoy working in a supportive and collaborative environment that prioritises the best people, the best food, and the most fun.
Do you have what it takes to be a superstar Sous Chef? If so, we want you to join the Genuine Dining Co., an award-winning catering company renowned for providing innovative and exciting menus across staff dining, fine dining, hospitality, and events.
As our new Sous Chef, you'll work closely with the Head Chef to develop mouth-watering menus and deliver consistently delicious food with exceptional quality. You'll also play a critical role in training and developing our kitchen team, while ensuring strict adherence to food budgets and safety regulations.
To be considered for this role, you'll need at least four years of experience in a similar position, along with culinary training or relevant certifications.
A passion for food and cookery, along with a dedication to providing top-notch customer service, is a must.
Located in the heart of Central London, our dynamic team is surrounded by exciting attractions and cultural events. So, what are you waiting for? Apply today and join us on this exciting culinary journey! Don't miss the chance to be a part of our award-winning team!
Job Types: Full-time, Permanent
Salary: £28,000.00 per year
Benefits:
- Canteen
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- No weekends
Ability to commute/relocate:
- Reading: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (preferred)
Work Location: In person
Job Type: Full-time
Salary: £28,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
- Referral programme
Schedule:
- Day shift
- Monday to Friday
- Overtime
Experience:
- Chef: 3 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
