Sous Chef – Reputable Restaurant Group! 

Salary: $55,000 - $60,000 + Bonus

Location: Red Deer, AB 

I’m working with a well-known Restaurant Group who is currently growing their team.
We are seeking a skilled and experienced Sous Chef to join the restaurant.

Key Responsibilities 

• Manage and lead a team of line cooks, and prep cooks, ensuring that all kitchen staff are trained and operating at the highest level
• Ensure that all dishes are prepared to the highest standards of taste, quality, and presentation
• Develop and implement systems for inventory management, ordering, and cost control to maintain profitability
• Maintain a safe and sanitary kitchen environment and ensure that all food safety standards are met or exceeded

Key Requirements 

• At least 1 year experience in a similar role
• Proficiency in leading teams and overseeing the financial operations and costing in the kitchen
• Excellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionals
• Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
• Must be able to work flexible hours, including weekends and holidays

If this sounds like you then please apply today! Dylan@corecruitment.com

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