Address
Form of work
SalaryThe current position is for permanent Sous Chef in a British cuisine restaurant
- Sous chef role Salary is £35,00-37,000. Holiday pay of five weeks. Free Chef laundry service. 40-50 hour working week. Food and drink in our restaurants. Paid Overtime. Discounted food, Free food, Employee discount, Holiday Pay, Other, Monthly Payment.
International Master Chefs is behind the recruitment part for this brand. We can offer you not only that specific place we can forward you to other locations which might be more suitable for you or even a different brand.
Additional information about us and requirements of our temporary candidates.
Would you like to learn new sets of skills, earn good money, make a name for yourself in the hospitality industry and have more of a flexible work-life balance?
Then this is the place for you!
We would like to hire Good Chefs, that are willing to work hard, as well as someone that is reliable and passionate in what they do. We are looking for skilled chefs that have experience in Chef De Parties, Sous Chefs and Head Chefs to join us on our journey and be part of an amazing team on a part-time basis.
As a Team member, we will guide you and help train you so you fit perfectly in every single kitchen.
If you would like to peruse your career by working for a variety of well founded Establishments then look no further - we can help you! Our temporary chefs have worked across UK in 5* hotels, fine dining restaurants, Rosette & Michelin starred restaurants, high profile private events and many more.
So if you are a chef looking for part-time or weekend temporary work, then look no further- apply now!
You must have the following to be able to register with us:
FOR CHEFS:
- Own whites, knives and safety shoes
- Level 2 hygiene certificate (or be willing to obtain one)
- Allergy Certificate
- Professional Chef Experience preferably.
- Good communication skills.
- Right to work in the UK
Chefs will be responsible for and be involved in the following:
- Carrying out Chef duties in a professional and credible manner.
- Confident working in high volume and demanding environments.
- Following menu specification.
- Maintaining the quality of the food produced.
- Ensuring you work within relevant hygiene, health & safety guidelines.
- Working as a part of a large team on a particular section.
- To organize a section and operate in adherence to the specifications of the business.
- Responsible for all culinary dishes that are prepared in their section.
- Be organized and comfortable working in a high –pressure environment.
- Able to give orders within their sections, as well reliably carry out orders handed down to them by the Sous Chef and head chef.
- Good understanding of spoken and written English.
What else:
We have a bonus schema for chefs and KP's that contains:
- Pay rise after 6 months*
- Free of cost official high-quality chef jacket*
- Free of cost Chef Tools*
- Up to 300£ Benefits if you are hired by our Clients.
- Flat one-off payment of £333 for every successful referral.
- Extra cash in completing your full job.
- Training, advice, online and offline support from our Executive Trainer Chefs.
Our Executive Trainer Chef handling this opening and would love to talk to you on
07927 707777, or contact by e-mail on sanjana(DOT)panday(AT)InternationalMasterChefs(DOT)com
Also, you can visit our site and complete your full registration with us
- Knowledgeable about his or her speciality as well as culinary function in general.
- 20% Discount for the services of the international association "International Culinary Union" and many benefits with them.
Don’t delay apply today….
www (DOT) InternationalMasterChefs (DOT) com
Job Type: Permanent
Pay: £35,000.00-£37,000.00 per year
Supplemental pay types:
- Performance bonus
- Yearly bonus
Work Location: In person
