We are looking for a Sous Chef for an ongoing temp to perm opportunity in Swindon.
We are searching for a well-organised, professional Chef who can perform to the highest standard.
Job Role:
Sous Chef
Location:
Swindon, SN5
Pay Rate
13.94p/h
Contract
Temp to Perm - Can be offered a permanent contract after completing 12 successful weeks on site!
Hours
Monday-Friday 8am-14pm
Saturdays and Sundays 8am-12pm
Key Responsibilities
Provide support to cooks and service staff
Completing general preparation for the next shift
General cleaning and stocking fridges and counter shelves
Duties include pot wash and dishwasher
Set up and service on the counter
General cleaning
Customer service
Storing food
Skills Required
A passion for providing excellent service
Previous experience working in a kitchen
Good time keeping
Enthusiastic and reliable
Previous chef experience
Ability to display a high level of food safety along with maintaining a clean working environment
A great team player yet able to work comfortably on your own
Valid Food & Hygiene Level 2 certificate
Rewards
Competitive pay rates/Pay progression- 13.94p/h
Overtime opportunities
Ongoing coaching and in role training
Instant access to Blue Arrow training portal
Auto enrolment in pension scheme
28 days paid holiday
Application Requirements
Proof of Right to work - Passport, Online RTW Check or Birth Certificate
Proof of Address dated in last 3 month - Utility Bill
Proof of National Insurance - NI Card, payslip or P60/P45
2 Years referencing details (Blue Arrow will apply for these)
If interested and available to start immediately, please APPLY today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.