Job Description
Sous Chef – Wild Sustainable Restaurant – 40k plus tronc
Stratford – Upon - Avon
Job Role: Sous Chef
Salary:40k plus tronc
Food Style: SeasonalModern British
Daily Covers: 60-150
Restaurant Size: 80 + outside
Team Size: 9 chefs
Contracted Hours: 48
Location: Sussex
This is a fantastic opportunity to join an award-winning premium restaurant in the stunning countryside, they are known and loved for their use...