Sous Chef - Sushi

Salary: $65,000 - $68,000 + Benefits + Discounts + PTO + more!

Location: Las Vegas, NV

Working directly under the Head Chef, my client is looking for a Sous Chef to join their team.
You will be part of offering a vibrant fusion of Japanese, Brazilian, and Peruvian cuisine, providing guests with an innovative and lively dining experience.

Responsibilities:

• Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence
• Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
• Supervise the line and operations hands-on; jumping in to lend a hand during busy times
• Interpret labor reports and keep all costs, including food, in line with budget
• Monitor and maintain sanitation & health department standards

Key Requirements:

• Minimum 2 years’ experience in a similar role and with similar cuisine
• In depth knowledge of kitchen operations
• Strong financial and inventory understanding  
• Exceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture

If you’re interested in this opportunity, please send your resume to Dylan today!

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