- Production Line Performance – KPI.
- Production Line Standards in Quality, Safety and Process.
- Employee Performance & Development.
- Delivering on Company Mission, Vision & Values.
- Supporting Room Leader and the Management of the shift.
- Be able to illustrate a proven track record in a similar role, ideally from within a food manufacturing environment.
- Have a clear understanding of food hygiene, food safety, HACCP, health and safety and quality systems.
- Results driven and ability to improve performance within the department.
- Strong people management skills with the ability to drive performance and develop the team
- Possess excellent organisational skills with ability to plan workloads effectively to meet deadlines.
- Be able to demonstrate Leadership skills, be confident and committed and able to accept responsibility.
- Have strong communication skills, both verbal and written in English is essential in this role as is the ability to operate computers and computer software.
- Be able to develop effective working relationships with all departments
INDMP