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Technical Compliance Officer
30 hours per week
Annual salary: Circa £18,750 depending on experience (FTE 0.75)
Monday to Friday, 07:00-15:00
Closing date for applications: Friday 9th February 2024
As a Technical Compliance Officer, you will have responsibility for supporting the Technical Department in the achievement and retention of BRC certification, other 3rd party audits and Internal audits, as well as all process/CI opportunities.
The Worksop Site
The Worksop site was established in 1935, and we have four highly-automated factories on site that produce a variety of well-known brands and products including:
- OXO
- Sauces - including Sharwoods and Homepride
- Batchelors Supernoodles and Sharwoods Poppadoms
- Bisto gravy granules and SAXA salt
We have a workforce of around 500 colleagues.
Some of our benefits include:
- Generous annual holiday allowance
- Generous pension contribution
- Holiday purchase scheme
- Private Medical Insurance
- Sharesave programme
- On-site subsidised canteen offering a variety of hot/cold meals and snacks
- Employee discount scheme including travel, food and shopping discounts
- Employee Assistance Programme
- On site Electric Vehicle Charging Point
- Manager and peer recognition programme
- Cycle to work – including excellent bike storage facilities
Main duties and responsibilities include:
- Ensure all Health, Safety and Environmental procedures are followed.
- Support a food safety quality culture through engagement and continuous improvement to maintain and improve the safety, authenticity, legality, and quality of products manufactured on site.
- Maintenance and completion of process administration including BOMs, data flow, specifications, new item creation, raw material systems.
- Administration on the quality management system. Data management for products, allergens, authenticity.
- Completion of data on audit systems.
- Administration and presentation of Technical KPIs required by the business.
- Review of compliance standards (audit, customers) to complete gap analysis, working to identify areas of improvement.
- Administer the sites internal audit system.
- Support and administration of the non-conformance system.
- Completion of audits – including GMP audits.
- Customer complaint trending and mapping.
What we need from you:
Essential:
- Basic understanding of Quality & Food Safety in a food manufacturing environment.
- Basic understanding of GMP
- Good understanding of excel and of IT and office systems
- Self-motivated
Desirable:
- Food Hygiene Level 3
- HACCP level 3
If you would like to discuss the role further, please do not hesitate to contact Amber Hawkins, HR Business Partner – amber.hawkins@premierfoods.co.uk
