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Form of workTechnical Manager
My client, due to heavy investment and strong growth is seeking a Technical Manager.
Reporting to the Site Director and Group Technical Director you will oversee and manage all technical and quality compliance within a busy food manufacturing site.
You will have excellent communication and leadership skills. As a people person, you will manage, develop and lead your team. You will be KPI-focused based on safety, quality, delivery and people development.
This is an opportunity to really make a difference, and drive change and continuous improvement within a state-of-the-art manufacturing facility.
Skills and experience.
- Working in a fast-paced food manufacturing environment within a technical management role
- Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management)
- Focused on continuous improvement, efficiencies and LEAN processes, results-driven
- Strong communicator
- Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously
- Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding
Role;
- Salary- DOE
- Hours- 8am-5pm
- Days- Monday to Friday (Flexibility required as per the business needs)
Strong benefits package including car allowance or company car, Life Cover, Pension Contributions and Health Cover
