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SalaryJob Introduction
Sous Chef
- £38,000 per annum
- 5 out of 7 days per week
- Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare – Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts – up to 55% off cinema tickets
- Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts – Discounts with holiday companies such as TUI and Expedia
- Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodaphone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH’s and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for babies 1st birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
What you'll be doing:
Join Our Culinary Team as a Sous Chef!
Join Our Culinary Team as a Sous Chef!
Are you passionate about food and ready to take your culinary career to the next level? We're seeking a talented Sous Chef to join our dynamic kitchen brigade! Working in a permanent team of 3 and circa 10 casual Chefs depending on the event, you will showcase your expertise and passion for food bring menus to life!
Jockey Club Catering was formed in 2009 to provide outstanding catering and hospitality at all of The Jockey Club’s racecourses nationwide. With a portfolio of 15 racecourses, Jockey Club Catering delivers exceptional race day experiences over 333 race days a year through great people and amazing customer service.
Home of the John Smith's Grand National, Aintree is one of the world's most famous racecourses. With over two miles of luscious green racetrack, and horse racing's biggest stars taking to this jumps only course, racing there is always a sight to behold.
If you're ready to bring your culinary skills to a place where creativity and innovation thrive, we want to hear from you! Join our team and be part of a culinary journey like no other.
Don't miss this opportunity to be a key player in our kitchen! Start your culinary adventure with us today
More about the role:
- Assist the Head Chef in menu planning and food preparation
- Oversee kitchen operations during service hours
- Ensure food quality, taste, and presentation meet our standards
- Train and mentor junior kitchen staff
- Maintain a clean and organized workspace
- Contribute to menu development and innovation
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions – it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.
Focussed on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
We collaborate with some of the UK’s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
About you:
- Culinary degree or equivalent experience
- Proven experience as a Sous Chef or senior cook
- Strong knowledge of culinary techniques and trends
- Ability to work in a fast-paced, high-pressure environment
- Excellent teamwork and communication skills
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
