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SalaryMy client, a very well respected award winning a la carte restaurant in rural Guildford is looking for an experienced Front of house host to join their small friendly team of waiting staff who oversees the whole restaurant operation
This really is a fantastic opportunity for an experienced catering professional to join a very well respected establishment that is rich in heritage and renowned for its creative cuisine that focuses on local fresh produce in a relaxed dining environment that caters for both the casual family lunch through to more formal special events.
The ideal candidate will have at least 2 years restaurant waiting experience with exceptional communication, presentation and demonstrate strong front of house, customer focused skills.
The successful candidate will be required to work a 4 day week from Wednesday to Saturday 10am to 3pm then 5:30pm-finish with every Sunday Monday and Tuesday off, giving an excellent work life balance. Breakfast and dinner is provided to staff of shift
My client is able to provide accommodation which includes all bills, wifi and meals if required at a subsidised cost.
