Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and upsell additional items
- Ensure timely delivery of food and beverages to tables
- Process payments and handle cash transactions
- Collaborate with kitchen staff to ensure timely and accurate food preparation
- Maintain cleanliness and organization of the dining area
Requirements:
- Excellent customer service skills with a friendly and outgoing personality
- Ability to effectively communicate with guests and team members
- Basic math skills for handling payments and making change
- Strong time management skills to prioritize tasks in a fast-paced environment
- Knowledge of food preparation and culinary techniques is a plus
- Ability to work well in a team-oriented setting, including collaborating with kitchen staff
Note: Previous experience as a server is preferred but not required. Training will be provided for the right candidate.
Wages are negotiable subject to experience
Job Types: Full-time, Part-time
Pay: £9.00-£11.50 per hour
Expected hours: 16 – 40 per week
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person