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SalaryCiao!Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc.Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.We also offer our Front of house team members:Tronc SchemeInitial 2-week trainingFree yummy pizzas and soft drinks on shiftFree Sourdough bread to cook at homeOngoing personal growth and development with our Franco AcademyNo Zero-hour contractsFlexible schedules28 paid holidaysUniform provided AXA Employee Assistance Programme with Health App and counsellingPension SchemeAnnual Social eventsStaff discount when dining in any Franco Manca and other group brands Employee referral Bonus schemeTeam competitions and personal rewardsAdditional leave Career opportunities all over the UKFun & diverse working environmentThe Front of House team member we are looking for will:Have previous hospitality experience but not essential, we offer full trainingBe capable of maintaining high health & safety and hygiene standardsAble to work in fast-paced and busy environmentUnderstand what customer service is and possess a hands-on attitude!If you have the skills & passion to become a Franco Manca team member, then welcome to the pioneers of Sourdough Pizza!
