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SOUS CHEF - (LIVE IN)
Good leadership skills. Knowledge of fresh ingredients. COSHH knowledge. HASSAP knowledge. SFBB knowledge. Consistency in creating company standard dishes. Someone with drive and someone who thrives off a busy service! Company pen...
Company | Cott Inn |
---|---|
Address | Totnes, Devon |
Category | Hospitality |
Salary | £30,000 a year |
Job type | Full-time |
Date Posted | 2 months ago See detail |
Sous Chef - (Live in)
Cott Inn
Totnes, Devon
£30,000 a year
Good leadership skills. Knowledge of fresh ingredients. COSHH knowledge. HASSAP knowledge. SFBB knowledge. Consistency in creating company standard dishes. Someone with drive and someone who thrives off a busy service! Company pen...
2 months ago seen See more...
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