Full-time Senior Sous Chef jobs in Manchester, Greater Manchester

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SENIOR SOUS CHEF - NEW OPENING!

Blacklock Experience-for-two at one of our restaurants to celebrate passing your probation 50% off food in all of our restaurants (up to 4 people) 30 days holiday plus service charge (28 statutory plus an extra day on your birthd...

CompanyBlacklock Manchester
AddressManchester, Greater Manchester
CategoryHospitality
Salary£47,400 a year
Job typeFull-time
Date Posted 4 weeks ago See detail

Senior Sous Chef - New Opening!

Blacklock Manchester

Manchester, Greater Manchester

£47,400 a year

Blacklock Experience-for-two at one of our restaurants to celebrate passing your probation 50% off food in all of our restaurants (up to 4 people) 30 days holiday plus service charge (28 statutory plus an extra day on your birthd...

Senior Sous Chef

Street Urchin

Manchester, Greater Manchester

£30,000 - £33,000 a year

Tips....

Sous Chef - up to 40k per annum

20 Stories

Manchester, Greater Manchester

Up to £40,000 a year

Industry leading pay: We value your expertise and dedication. Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day. Exclusive perks: Our teams have access to some of the best discounts and cashba...

Junior Sous Chef

Holiday Inn Manchester City

Manchester, Greater Manchester

Supporting the Head Chef Sous Chef with daily operations in your kitchen,. Supporting your brigade in changing it up by recreating the meals developed by our, Head Chef and yourself. Ensuring your brigade successfully create a ran...

Sous Chef - Manchester, Greater Manchester

Flat Iron

Manchester, Greater Manchester

Up to £43,500 per annum plus bonus

Work-life balance - We want our managers to be full of enthusiasm and energy on shift, that is why we don't believe in the dreaded 9 'til close. Training and development opportunities - personal development plans and internal work...

Chef / Sous Chef - UK Sponsorship Available

Afrikana

Manchester, Greater Manchester

£30,000 - £35,000 a year

Be able to prepare all food items required for service to the correct specification, quality and presentation consistently, every time. Have a complete knowledge of all recipe specifications and preparation/cooking procedures with...