Permanent Senior Sous Chef jobs in South West

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SENIOR SOUS CHEF

Confidence with the overall running of the kitchen. Maintain excellent supplier relationships. Supporting our Head Chef with the management of food costs and budgeting. Working closely with our Kitchen Gardeners utilising our kitc...

CompanyThe Pig
AddressBarnsley, Gloucestershire
CategoryHospitality
Date Posted 2 weeks ago See detail

Senior Sous Chef

The Pig

Barnsley, Gloucestershire

Confidence with the overall running of the kitchen. Maintain excellent supplier relationships. Supporting our Head Chef with the management of food costs and budgeting. Working closely with our Kitchen Gardeners utilising our kitc...

Sous Chef – St Austell

Total Quality Recruitment

St Austell, Cornwall

£33,000

Up to 33,000. Tips. Meals on duty. Employee discount. Wider company benefits. Lead and support the team. Maintain high standards of cleanliness. Organise menu and rota changes, staff training and stock control. Consistently maint...

Sous Chef – Dartmouth

Total Quality Recruitment

Dartmouth, Devon

£33,000

Circa 33,000. Tips. Live-in. Meals on duty. Employee discount. Wider company benefits. Lead and support the team. Maintain high standards of cleanliness. Organise menu and rota changes, staff training and stock control. Consisten...

Sous Chef – Truro

Total Quality Recruitment

Truro, Cornwall

£37,000

Up to 37k salary. Share of tips. Working 5 days over 7. All fresh food. Meals on duty. Employee discounts. Enhanced company benefits. Support the Head Chef. Assist the Head Chef with menu planning, rota changes, staff training an...

Senior Chef de Partie

Dk Recruitment

Cornwall, England

£27,685 per annum

Lead and supervise specific sections of the kitchen, ensuring high-quality output. Assist in the development and planning of menus, including seasonal changes and special events. Maintain health and safety standards in all food ha...

Sous Chef – Pub – Totnes

Total Quality Recruitment

Totnes, Devon

32000

30,000 32,000. Tips circa 4k. Live-in. Working 5 days over 7. Meals on duty. Employee discount. Wider company benefits. Lead and support the team. Maintain high standards of cleanliness. Organise menu and rota changes, staff t...

Senior Chef de Partie

The Pig

Barnsley, Gloucestershire

A roll-up your sleeve, get stuck in approach to all tasks assigned by the Head Chef/Senior Sous Chef. Supporting the Chef de Parties within each section as/when required. Working collaboratively, ensuring your section meets to tim...

Sous Chef – Brighton

Sns Recruitment Ltd

Brighton, Cornwall

£28,000

Job Title: Sous ChefLocation: Brighton, United KingdomCompany: Salary: Depending on experience, up to 28,000 per annum. You will be responsible for assisting in food preparation, supervising kitchen staff, and maintaining high st...

Sous Chef (Possible Live In) - King's Mead

Mcmullen & Sons

Ware, Devon

£25,933 to £32,000 per annum

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We treat all our people like part of the family you...

Junior Sous Chef

Fglt Ltd. T/As Trattoria Settebello

Cheltenham, Gloucestershire

Up to £36,250 a year

Food is to be produced in accordance with the principles set out in the company HACCP. Maintain all records as required by the HACCP to ensure due diligence across the whole of the food production. Promote the image of The Company...

Senior Chef

Sammons Recruitment Ltd

Wareham, Dorset

£13.69/hour

Craft menus tailored to our clientele, adhering to budgetary constraints and overseeing supply procurement and stock management. Execute the preparation of wholesome, homemade meals, including delectable desserts and nourishing pa...

Pastry Sous Chef

Red Hotels Limited

Newquay, Cornwall

Development of recipes, helping with seasonal menu writing and preparing high-quality dishes You should be able to delegate tasks to kitchen staff to ensure the day runs smoothly and efficiently. Setting up the kitchen and the bak...

Senior Chef de Partie

Royal Agricultural University

Gloucestershire, England

£25,138 - £29,605 per annum

30 days holiday per year plus bank holidays. 35 hour working week. Free parking, discounted gym, cycle to work scheme, annual flu vaccinations. Employee assistance programme, staff development opportunities....

Sous Chef - Classic British Food - 36k

Cv Locator

Gloucester, Gloucestershire

£36k per year + 50% off food for yourself

We are looking for a strong Sous Chef to help the Head Chef in driving the business forward. Highlights: * 50% off food for yourself and up to 3 guests across our other houses. * Full training and development, including apprentice...

Sous Chef (1 year relevant experience required)

Butcombe Brewing Co.

Colerne, Wiltshire

£35,000

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. The Crown, Tolldown, is a 16th-century tr...

Junior Sous Chef (1 year relevant experience required)

Butcombe Brewing Co.

Colerne, Wiltshire

£35,000

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. The Crown, Tolldown, is a 16th-century tr...

Senior Chef de Partie (1 year relevant experience required)

Butcombe Brewing Co.

Colerne, Wiltshire

£35,000

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. The Crown, Tolldown, is a 16th-century tr...

Sous Chef - Newquay - Work life balance role - NO LATE NIGHTS

Blue Arrow - Southampton Perm Hub

Newquay, Cornwall

£14.62 Per Hour

Sous Chef - Newquay - Work life balance role - NO LATE NIGHTSRecruiting for a Sous Chef to join a contract catering unit located near Newquay, this is a busy site catering for high volume using fresh ingredients. You will be worki...