AddressYour daily roles and responsibilities will include;
- Preparation and service of a breakfast, hot food, salads and sandwiches.
- Assisting the kitchen team and the wider Catering team with fresh food preparation, working to recipe cards and a Menu Cycle.
- Using fresh season produce.
- Various cooking processes will be used so a development of understanding of different cooking methods and procedures will be required.
- Support our Chef with food orders and stock, so after training you will develop a good understanding of stock control, stock rotation, stock taking, ordering and general kitchen compliance / processes.
- Use all our Catering equipment such as blenders, mixers, slicers, fryers, combination ovens, steamers, grills, induction hobs, hot counters & bain-marie's etc.
Please note, the successful candidate will need to pass a DBS check before employment can start.
Desired Skills
The ability to follow instructions will be essential in this role, as well as basic understanding of written and spoken English.
Personal qualities
You will be willing to learn and get involved with the team. You will be passionate about food quality & presentation.
Qualifications required
No qualifications required!
Future prospects
Ongoing training and development with the opportunity to develop into a Commis Chef role.
Training to be delivered
Production Chef Apprenticeship L2 including Functional Skills in Maths and English
Keeper of the world’s knowledge, with collections spanning 3000 years of cultural history, this A Grade I listed building offers an iconic destination for you and your guests. Events held at the library can showcase the collections through private exhibition visits, gallery tours and VIP views of collection items with specialist curators.
Employer
Graysons - British Library
Visit employer websiteAddress
96 Euston Road
Greater London
London
NW1 2DB
The map below displays the employer’s location, please check travel times before applying.
