Apprentice Commis Chef - Epsom Downs

Job Title: Apprentice Commis ChefSalary: £ 27,039 Annually Location: Sandown Park Racecourse, Portsmouth Road, Esher, KT10 9AJReporting to: Head ChefHours/working pattern: 40Hours per week 5 out of 7 days You do not need to have any experience to apply for this vacancy as full training will be provided as part of the Apprenticeship!
On completion of the Apprenticeship you will achieve the L2 Commis Chef Apprenticeship and become a qualified Commis Chef.
Site Requirements: Must live within travelling distance of the venues
We\\'re currently recruiting an ambitious Apprentice Commis Chef to help us create exceptional food experiences for Levy on a full-time basis contracted to 40 hours per week.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to Levy? Here\\'s what you need to know before applying:Your key responsibilities will include:
• Preparing delicious, high-quality food that delights our clients and customers• Being an enthusiastic team player and excellent communicator• Helping with general kitchen tasks as directed• Representing Compass Group UK&I and maintaining a positive brand image• Complying with Food Handling & Hygiene standards• Complying with Health & Safety regulationsWe ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more• Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits• Up to 44% off cinema tickets to enjoy your favourite blockbuster• Regular emails filled with the best discounts and savings available• Receive cash rewards every time you spend and use them on a wide range of brands• Un-wind with us with free wellness, mindfulness and exercise classes• You can share all discounts and offers with your friends and families• Contributory pension scheme
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
As part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.
This Apprentice vacancy is based at one of our Levy UK + Ireland Sites, Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland. It is the market leader in the provision of legendary food and drink experiences at some of the UK’s most significant sporting, arena, and leisure venues.
Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.
As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse, Payne and Gunter, and Lime Venue Portfolio.
Our ideal Commis Chef will:• Be a brilliant communicator and easily build relationships• Strive for excellence in an eager and motivated manner• Take initiative and make decisions that are right for our customers• Have a desire to succeed in your role• Possess the ability to work under pressure• Demonstrate exceptional timekeeping and reliability• Passionate about great-tasting food