AddressLexington is anaward-winning contract caterer that focus on providing great foodand service to customers.
As part of your package, we areoffering a salary up to £32,000 per annum.
At Lexington we strive to ensure that our colleagues feelappreciated & rewarded, which is why we offer generous rewards& benefits in exchange for your dedicated efforts.
FREE On-SiteLunches: Enjoy complimentary lunches, savingyou time & money while ensuring you stay nourished &energised throughout the day.
SupportYour Way of Life:
- Flexible Working:We offer full-time & part-time roles, with varying shiftpatterns across the business. Allowing colleagues the flexibilityto balance their personal & professionalcommitments
- Relax & recharge with 28 daysholiday, increasing to 31 days after two yearsservice
- Family Leave: Prioritise familycommitments with flexible leave options
- PaidCharity Leave: Make a positive impact with two additional paid daysfor charity work
We are seeking an experiencedSous Chef to join our team in a staff serving breakfast and lunchat a well establish electronics company.
As Sous Chef, youwill play an important role in overseeing the daily operations ofthe kitchen.
Job description
To besuccessful in this role, you should have a passion for cooking andexperience cooking world foods with a deep passion for Koreancuisine to lead our kitchen team.
Duties:
- To supervise kitchen staff and to encourageself-development
- To produce and presentconsistent high standards of food
- To understandthe business needs and requirements
- To deputisein the absence of the head chef to ensure that standards aremaintained to the highest level
- To assistmaintaining all legal health, hygiene and safetyrecords
- Ensure the highest standard ofcleanliness is maintained within thekitchen
- Assist the development of the kitchenstaff
- Input of new ideas and food styles toassist in maintaining customersatisfaction
- Liaise with head chef to ensurethat all work is carried out efficiently and to the correcttimescales
Skills &Experience
The experience and knowledgewe are looking for from the future Sous Chef include:
- Experience in producing a high volume, yetcreative and fresh, food offering.
- Up to datewith current food trends and diningscene.
- Ability to creative a motivated and funworking environment.
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