Assistant Chef

My client, a private members club in the Surrey Hills incorporates a range of fantastic facilities including an award winning 18-hole golf course, large function and dinning facilities with over 700 members are looking for an experienced Assistant Chef to support the catering operation and work alongside the Head Chef.

Main responsibilities:

• Cleanliness of the Kitchen/maintaining food hygiene
• Working alongside Head Chef and running kitchen in his/her absence
• Preparing and cooking food for our bar menu
• Preparing, cooking, and serving food for the various function menus

We offer:

• Training
• Free food on shift
• Paid overtime
• Social hours, few evening shifts, no split shifts
• Flexible schedule, rota done 1 month ahead (weekend availability required)
• Company pension scheme
• 28 days holiday
• Staff loyalty scheme - 1 extra day holiday for every two years worked (capped at 5 days)
• Share of tips

• Discounted or free food
• Employee discount
• On-site parking

Experience/Certification:

• Chef: 2 years (required), Food Safety certificate (level 2)