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Form of workAre you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume.
Salary: $75,000 - $80,000 per year A bit about us: We are a luxury hospitality company with a commitment to providing exceptional guest experiences through our distinctive properties. Why join us? Potential Relocation Offered
401k, tuition reimbursement, and more
Opportunity to work with a dynamic team and grow within the company
Benefits package
Chance to work in a fast-paced and exciting industry Job Details Job Summary:
The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. This role involves a blend of culinary expertise, leadership skills, and strategic thinking. Job Details:
- Oversee Banquet Operations: Manage daily operations of the banquet culinary department, ensuring efficiency and high-quality standards.
- Recipe and Menu Development: Maintain and develop banquet menus and recipes in line with, including creating recipe cards and setting portion control standards.
- Cost Management: Monitor and manage food and labor costs within budgetary guidelines, including daily inventory checks.
- Staff Training and Management: Train and oversee the banquet culinary team, including organizing monthly kitchen meetings and participating in staff appraisals.
- Strategic Leadership: Act as a strategic business leader, aligning departmental plans with organizational goals and fostering a high-performance team culture.
- Maintain Kitchen Standards: Ensure cleanliness and organization of the banquet kitchen, including conducting regular walkthroughs.
- Client and Industry Relations: Build and maintain relationships with clients and industry contacts, contributing to the establishment's reputation.
- Support Executive Chef: Assist the Executive Chef in various tasks, including tracking food costs and completing monthly inventories.
- Culinary Degree or Equivalent: Required educational background in hospitality or restaurant industry.
- Relevant Work Experience: Minimum of 2 years in a similar role, with experience in luxury brands/markets preferred.
- Food Safety Certification: Must have or obtain a Food Safety Manager Certification within 30 days of employment.
- Strong Leadership Skills: Ability to effectively lead, coach, and motivate a diverse culinary team.
- Advanced Communication Skills: Proficient in verbal, written, and interpersonal communication, capable of managing high-pressure situations and prioritizing tasks.
