Banquet Sous Chef

Location: Orlando, FL

Salary: $70,000 (Negotiable)

Our client is an esteemed luxury hospitality brand, celebrated for its unwavering commitment to exceptional service and refined elegance.
They are in search of a Banquet Sous Chef to join their team who can provide culinary support and leadership in the banquet department.

Responsibilities:

• Supervise the entire culinary team of the dining outlet  
• Assist with creating menu recipes, creating specials, and completion of inventory orders 
• Run the line, and entire kitchen in the absence of the Chef 
• Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures 
• Cater to large-scale events for guest

Ideal Banquet Sous Chef:

• Must have at least 2-3 years of Sous Chef (or higher) experience
• At least 2 years experience in Banquet or Culinary operations preferred
• Possess great communication skills and experience in using/working with a computer  
• Must be “Food Safe Certified”, and Birch Street knowledge is a plus  
• A sincere willingness to provide service to residents, guests, and peers
• Good organizational skills, with the ability to work independently

If you’re interested in this opportunity, please send your resume to Declan today!

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