AddressWe are seeking a talented and experienced Bar Supervisor with a passion for excellence and a flair for cocktail crafting to join our team.
At KOYN, we believe that our staff is the heart of our service. We strive to create an environment that encourages growth, rewards innovation, and values teamwork.
Key Responsibilities:
- Oversee the daily operations of the bar, ensuring seamless service to enrich the dining experience of every guest.
- Curate and execute a unique cocktail menu that complements our restaurant's high-end Japanese concept.
- Maintain exceptional standards of cleanliness and organization, conforming to hygiene and safety regulations.
- Manage stock control, including ordering, inventory audits, and budget maintenance.
- Conduct and facilitate staff training sessions to cultivate a skilled and knowledgeable team.
- Ensure customer satisfaction through prompt issue resolution and maintaining high-quality service.
Ideal Candidate Profile:
- Proven experience as a Bar Supervisor or similar leadership role in a high-end restaurant or bar.
- Expert knowledge of cocktail crafting and mixology, with a creative flair for designing new beverages.
- Proficiency in stock control management, ensuring cost-effective operations.
- A talent for inspiring and training team members to develop their skills and deliver exceptional service.
- Exceptional interpersonal and communication skills, capable of fostering a positive work environment.
Why Join KOYN?
- Become part of an innovative and stylish new dining concept.
- Opportunity to exercise creativity and leadership in a high-end service environment.
- Collaborate with a dedicated team of professionals committed to culinary and service excellence.
- Competitive salary and benefits with opportunities for professional growth.
If you're ready to take on the challenge and thrive in a fast-paced, stylish environment, we would love to hear from you!
Job Types: Full-time, Permanent
Salary: Up to £42,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- Flexitime
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- High-end Restaurant: 1 year (required)
- Bar Leadership: 1 year (preferred)
- Bartending: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
