Catering Assistant - 16.25 Hours

Purpose of Role

To work in the Catering and food service areas under the control of The Spencer Academies Trust showing a welcoming, efficient and professional manner towards customers; employees and students.

Working with the Academy Catering Manager in the preparation, presentation, service and cleaning of the unit to the Trust standard and satisfaction.

Nature and Scope

Working as part of this important team you will be required to carry out the following duties. The nature of the Academy Year requires some of these tasks to be done regularly whilst others will be on an annual cycle. Where appropriate the post holder will be expected to use all Trust standard computer hardware and software packages. The post holder will be required to work at the different catering locations across the Academy and may, in agreement with the Trust Catering Manager, work at the different locations across the Trust. Specific responsibilities include:

Main Duties and Responsibilities

1. Ensuring that Trust and Statutory regulations, regarding hygiene, safety and cleanliness, are complied with in all tasks at all times.

2. To comply with all the appropriate legal requirements in the kitchen.

3. To assist, as directed, with all aspects of preparation, production and presentation of food.

4. Assisting with serving at Service Time.

5. To undertake all aspects in cleaning equipment - walls (up to 6 ft), floors, fixtures and fittings, toilets, pots, pans, cutlery, crockery, glassware etc. To be completed daily to the Trust standard according to the cleaning rota or as directed.

6. Comply with the rotas set by the Catering Manager and rotate jobs on a termly basis.

7. To assist in loading service counters, as directed, and to ensure sufficient supplies.

8. To ensure a high standard of personal and general cleanliness and hygiene to comply with Trust and statutory regulations.

9. To assist with vending filling, cleaning & emptying cash boxes.

10. To ensure tables are left clean (tables are at child level)

11. To operate cashless catering systems.

12. To maintain catering records to the Trust standards.

13. Working as a team and to ensure a responsible attitude towards other employees.

14. To record food temperatures as per Trust standards

15. To work as directed by the Catering Manager and Kitchen Supervisor.

16. To transport food or goods to any building on site.

17. To assist at functions some of which may occasionally occur outside normal working hours.

18. To work in other Trust academies if needed

19. To report and where possible act for any customer complaints or compliments.

20. To report immediately any incidents of - accident, fire, theft, loss, damage, unfit food or other irregularities.

21. To attend meetings and training courses as may be necessary from time to time.

22. To attend to any other reasonable requests by management.

Job Types: Part-time, Permanent

Pay: £7,675.93 per year

Expected hours: 16.25 per week

Benefits:

• Company pension
• Cycle to work scheme
• Health & wellbeing programme
• On-site parking

Day range:

• Monday to Friday

Physical setting:

• School

Shift:

• Day shift

Work Location: In person

Reference ID: Catering Assistant - 16.25 hours