Catering Engineer

Catering Engineer

My client, a growing small business within the commercial catering industry, is looking for a talented Catering Engineer to join their team. This full-time position will cover the South Coast and surrounding areas.

Responsibilities:

• Carry out maintenance, repair, fault finding, and occasional installation of catering, wash-ware, and refrigeration equipment (e.g., restaurant and bar appliances, cook line equipment, and ware washing).
• Field-based role covering the South Coast and surrounding areas.
• Work 40 hours per week, Monday to Friday, 8 am to 5 pm with a 1-hour lunch break.
• Be on call for weekend call outs (rota) currently 1 in 5.
• Overtime hours available.

Requirements:

• Commercial Catering Equipment industry experience.
• Proficient in a specific field (e.g., Gas, Electric, or Refrigeration). Gas qualifications COMCAT 1, 2, 3 & 5, and LPG preferable.
• Full UK driving licence.
• Ideally living in the Dorset, Hampshire, Somerset, or Wiltshire area.
• Willingness to learn and ability to think outside the box.
• Team player with good communication skills.
• Experience working on a variety of sites from small coffee shops to marine vessels and everything in between.

Package:

• Salary: £45,695.00 - £48,165.00 per year
• Additional overtime
• Door-to-door pay
• 20 days annual holiday plus bank holidays
• Pension
• Company mobile phone
• Van with fuel card
• Tablet
• Manufacturer training