Chef - All Levels

Job Summary:
We are seeking a skilled Chef to join our team in preparing delicious and high-quality meals. The successful candidate will be responsible for overseeing food production, ensuring food safety standards, and leading a team of kitchen staff in a busy restaurant setting.

Duties:
- Prepare and cook a variety of dishes following recipes and presentation specifications
- Supervise and coordinate kitchen staff activities, ensuring a smooth and efficient operation
- Maintain high standards of food quality, hygiene, and safety
- Assist in menu planning, ordering supplies, and controlling costs
- Train and mentor kitchen staff on cooking techniques and procedures
- Monitor food stock levels and wastage to minimise costs
- Ensure compliance with health and safety regulations at all times

Qualifications:
- Proven experience as a Chef or Cook in a hospitality environment
- Strong knowledge of food preparation techniques and food safety regulations
- Excellent cooking skills with the ability to create innovative dishes
- Experience in supervising kitchen staff and managing a team effectively
- Leadership qualities with the ability to motivate and inspire others
- Diploma or certification in Culinary Arts or relevant field is desirable
- Ability to work well under pressure in a fast-paced restaurant environment

Job Type: Full-time

Pay: From £35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person