Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms

Job description

Excellent hourly rate - depending on experience, come and talk to us!

PLUS excellent tips - up to £500 per month, in peak season.

What's in it for the Chef?

An excellent salary
To play a major role at this exciting new opening!
Career progression throughout the Group
Working in the beautiful village of Lower Largo, near Leven and having the scope to contribute to menus which reflect our surroundings.
Creative and rewarding work environment.
Training provided
Birthday off and complimentary bar tab
Uniform provided

Key Indicators:

You’ll be working within a busy but passionate team
You love to cook and are passionate about using local ingredients.
You hold yourself to a high level of professionalism and integrity.
You make key decisions based on what is best for the guest, and your team.
Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour, with an eye on industry trends and neighbourhood demands.
Ensure statutory compliance in all food related areas.
You will keep well-organised store-rooms and inventories that allow for smooth running kitchens.

Experience:

You will have at least 1 year of chef experience and live and breathe all things food, knowing what’s hot and what’s not, but you’ll also be a pragmatist who can compromise in order to deliver what our guests want.
You’ll be an absolute stickler for quality.
You make people feel good - your team, guests and colleagues alike.
Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.
Ability to take ownership of important issues, solve problems and make effective decisions.
Ability to work positively and collaboratively to achieve the highest standards of delivery at work.

Job Types: Full-time, Permanent

Pay: £11.50-£12.50 per hour

Schedule: