Chef De Partie, Monday - Friday

A fantastic opportunity for a Chef de Partie has arisen in a high profile law firm in Central London. You must be passionate about food and using the very best fresh, local ingredients. As a Chef De Partie you will be responsible for overseeing your section and duties in the kitchen. You will have the opportunity to work in day catering where you will be providing high volume, fast-paced food service with outstanding quality.

Location: London, EC4R

Rate of pay: £33,000 per annum

Working pattern: Monday-Friday, 7am-3.30pm

 

You will be...

• Required to work in a high quality busy kitchen with a heartfelt passion for enjoying what you do

• Experienced in B&I catering

• Able to plan, prepare, cook and present food to the standards required by the company, and client assisting the Head Chef and catering team

• Fast paced and be able to work under pressure

• Creative and passionate about food, delivering excellence with an eye for detail

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers
• Cycle to work scheme

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun