Chef De Partie

CHEF DE PARTIE, HARROGATE, GASTRO PUB, UP TO £28,000
ALL FRESH MENU, ROSETTE STANDARD DINING
COUNTRY LOCATION, SHORT-TERM ACCOMMODATION AVAILABLE
The benefits include:
Competitive salary and great tips
Proven progression
Straight shifts
Short-term accommodation available
5 days over 7
Working in a very well equipped kitchen within a professional set up
The opportunity to hone your craft and learn every day in a very creative kitchen
Work with some very high end products and learns the latest modern techniques
Very well established team, no shouty chefs here
Pension scheme
We are working on this fantastic opportunity with our award-winning client who operate this stunning country Inn with rooms in this lovely village commutable to Harrogate, Leeds & York
The Chef de partie position offers aspiring chefs the opportunity to work within one of regions finest kitchens, utilising the finest products from Yorkshire & beyond to create a menu that is both classically gastro but also offers some modern twists and techniques
The ideal Chef de Partie will have the following attributes:
Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
Own transport would be ideal due to location
Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region