Chef De Partie

JB285: Chef de Partie
Location: Bigbury-on-Sea
Salary: GBP30,000 per annum
Overview:
First Military Recruitment are currently seeking a Chef de Partie on behalf of one of our clients.
Our client encourages applications from ex-military personnel however all candidates will be given due consideration.
Duties and Responsibilities for the Chef de Partie:

• Prepare dishes to the highest standards of quality, safety and consistency.
• Ensure recipes are followed to ensure risk of cross contamination are kept to a minimum.
• Ensure brand standards are followed to ensure consistency of quality.
• Work as part of a team in preparation, cooking, garnishing, or presentation of food.
• Follow standards and regulations relating with cleanliness, hygiene and safety.
• Ensure Chef is informed where food or other supplies need to be ordered.
• Check the quantity and quality of received products.
• Work with Head Chef to ensure departmental compliance with all relevant regulations (e.g. COSHH, HAACP, Fire & Food Hygiene)
• Ensure Head Chef is notified of equipment malfunctions and breakdowns.
• To follow hotels procedures.
• To ensure staff do not enter any unauthorised areas.
• To feed back any matters of concern as soon as possible to the Hotel Manager.
• To comply with all relevant Health & Safety and Food Hygiene standards.

Skills and Qualifications for the Chef de Partie:

• Passion for hospitality and attention to detail.
• Previous experience in a fine dining environment is desirable.
• Ability to run designated section including day to day ordering.
• Commitment to teamwork and good communicational skills.
• Flexibility.
• Culinary qualifications (NVQs, apprentice) would be advantageous.
• You will have good time management.
• Demonstrate the ability to listen and follow clear instructions.
• Be passionate to learn and develop your skill set.
• Have a cool and calm attitude.
• You may need your own means of transport due to the location of the business.

Location: Bigbury-on-Sea
Salary: GBP30,000 per annum