AddressWe are looking for individuals with:
- Great cooking skills
- A cool head
- Organisational flair
Useful qualifications include: * The 14-19 Hospitality & Catering diploma
- City & Guilds diplomas in professional cookery
- BTEC HND in professional cookery
- A foundation degree in culinary arts
- Any health and safety and food hygiene courses
Someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team during a frenetic service. As head of your section you need to be confident enough to manage the commis chefs working with you - and to give them clear instructions.
Job Types: Full-time, Permanent
Salary: From £22,500.00 per year
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Experience:
- Cooking: 2 years (required)
Work Location: In person
