AddressAbout The Role
This role is 40 hours per week in BT6 9JD area, Monday-Friday, 7.30am-4pm. Pay rate £13.75
Overall purpose of the role:
- To effectively manage within budgetary constraints,
- Conform to client and company specification,
- To continuously develop and improve menu, food & beverage service offer, food quality and hygiene standards,
- To have knowledge of changes in legislation affecting the catering industry,
- To meet the client and company expectations,
- To respond to any reasonable request of the company or client,
- To recruit, train, develop and motivate staff,
- To ensure that adequate products, equipment and materials are properly stored, used, maintained and controlled,
- To provide high quality product at all times to the client.
Main Duties & Responsibilities of the Role:
- Maintain positive staff attitudes and team spirit,
- To continuously train and develop staff skills,
- Maintain all records in line with legislation and company policy,
- To order all stock, complete stock counting, manage sales income and maintain company bookwork via IT software,
- Deal with disciplinary and grievance issues consistently, fairly and in line with company policy,
- Ensure compliance at all times with legal requirements such as Food Hygiene legislation, Health & Safety at Work, display of all necessary notices, accidents reporting and first aid.
Educational level:
- 706/1,2 & 3 or equivalent.
Professional Qualifications:
- HND Membership of HCIMA desirable, Intermediate Food Hygiene Certificate.
Experience:
- Not less than 5 years practical experience in quality establishment,
- Not less than 3 years management experience within catering environment gained in Contract catering or similar environment with overall site management responsibility.
Personal Characteristics/Attributes:
- Must be a good chef with flair and imagination,
- Must have a firm grasp of cost control and IT literate in MS Office, Word & Excel,
- Should be a good motivator,
- Able to react quickly to changing situations.
Core skills:
- focusing on the customer,
- achieving results,
- problem solving,
- team working,
- communicating & influencing, developing people.
About Us
OCS UK & Ireland, part of the OCS Group, is a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services. The company has a turnover of £1.5bn and operates across the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.
