Key Responsibilities
• Service, maintenance and repair of all kitchen Commercial Catering equipment.
• Fault finding on both electrical and gas Commercial Catering equipment.
• Field-based meeting clients – Customer facing position
Salary
£38,000 plus bonus
Standard hours
37.5 hours per week
Overtime rate
- Mon-Fri up to 45 hours – standard rate
- Mon-Fri over 45 hours – x1.5
- Weekends – x1.5
- Bank Holidays – Double time & a day in Lieu
- Overnight work – 9pm to 5am is paid at double time
- Overnight stay away from home for work - £40 per night (excludes training and meetings).
- Weekend standby fee - £75 per day.
- £3K annual performance bonus available.