Commis Chef

Key Duties and Tasks

· Assisting the food preparation process

· Supporting the Kitchen Team with their sections during service

· Cooking and preparing key elements of high-quality dishes

· Assisting with deliveries, stock rotation and ordering

· Maintaining Kitchen and food safety standards

Key Skills and Attributes

The ideal candidate will have the ability to work well within a team, a passion for creating and delivering high-quality food with a keen eye for detail and a willingness to learn from those around them.

Essential Requirements

· Minimum 12 months relevant experience

· Knowledge and an understanding of all kitchen sections

About Us

The Astbury is a luxury Golf and Lodge Resort located just a few miles outside of the historic market town Bridgnorth, Shropshire. Under-going major development, the Astbury has a number of food and beverage outlets within the Hall and grounds, serving a range of snacks and dishes made from locally sourced produce. In 2022 we are expanding our offering to include a brand new Bar and Restaurant, and 3 private indoor Function spaces alongside our popular Potting Shed Café and 3-Hat Tipi. Serving our Golf Members, Lodge Owners, Society Days and Private Events, the Astbury is a space for everyone to enjoy a moment in the Shropshire Countryside.

Job Types: Full-time, Permanent

Salary: From £9.50 per hour

Job Types: Full-time, Permanent

Pay: From £11.44 per hour

Expected hours: 40 per week

Benefits:

• Company pension
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Chef: 1 year (preferred)

Work Location: In person