Commis Chef Apprenticeship - Manchester City Centre

• Adhere to all client and company health & safety policies and procedures at all times e.g. food handling, manual handling, fire procedures.
• Complete, maintain and update all food safety and health & safety paperwork correctly on a continual basis to ensure full compliance.
• Maintain the cleanliness of all kitchens and surrounding working areas ensuring health & safety hazards, issues, near misses & accidents are reported to your line manager at the earliest opportunity.
• Ensure food production methods and all meals are delivered to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties.
• Ensure all equipment and machinery is in safe working order; all faults/repairs are reported to your line manager at the first opportunity.
• Provide the highest level of customer service by demonstrating THG values and behaviours at all times to colleagues, customers and clients.
• Check invoices and delivery notes and report any anomalies to your line manager.
• Assist with the receipt, correct storage and quality of food supply and report any concerns or observations to your line manager.
• Ensure hot plate procedures including food information regulations and reference intake labelling are in place and followed by the team.
• Ensure the recovery and storage of food and correct labelling procedures are followed.
• Follow all recipes provided to ensure full compliance with nutritional/dietary requirements.
• Comply with menu cycles reporting any discrepancies to your line manager.
• Assist with conducting and monitoring all stocktaking procedures ensuring minimal risk of waste.
• Attend regular training as directed by your line manager according to the requirements of the company.
• Be flexible and comply with any reasonable requests made by your line manager including if necessary working within other units within reasonable distance.
  

Desired Skills

Attention to detail, willingness to learn, interest in fresh food.

Personal qualities

Eager to develop
Attention to detail
Working as part of a team

Future prospects

Development into Demi Chef De Partie/Chef De Partie, moving onto Junior Sous Chef eventually.

Training to be delivered

Commis Chef Apprenticeship L2 including Functional Skills in Maths and English

Our iconic building stands in the heart of Manchester (a place it’s occupied for 140 years). King Street is no ordinary address, and this is no ordinary hotel. It’s a city residence for the inspired; a place where you can celebrate, dine, drink, relax and rest your head.
King Street Townhouse is part of THG Experience, home to THG’s portfolio of prestige event locations and luxury properties - including Hale Country Club & Spa, King Street Townhouse Hotel, Great John Street Hotel and 100 King Street. Through these venues, we create exceptional experiences, services and content - all of which ensure that our portfolio of brands and partners make real-world connections with their customers that create a lasting impact

Employer

THG - King Street Townhouse

Address

10 Booth Street

Greater Manchester

Manchester

M2 4AW

The map below displays the employer’s location, please check travel times before applying.